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Cotechino natural raw

Cotechino natural raw

The Cotechino is made with less noble but not to be underestimated parts of the pork. Slightly spiced, stuffed into natural casings and then cuddled with a slow cooking the Cotechino’s distinctive flavors recall the authenticity of the tradition.

Soak the Cotechino into a pot with enough cold water to cover it and leave it to stand for at least 2 hours, then you need to put half of two or three toothpicks inside the meat. Bring the water to boil.
Continue cooking over low heat for at least 2.5 / 3 hours, serve hot.


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