LONZA

LONZA

LONZA

Product derived from boning and trimming of national heavy pork loin, left to rest in brine for about thirty days among salt and spices, then stuffed into natural casings and tied by hand in order to maintain its classic a little bit squared shape.
A slow maturation creates a thin, friable and very sweet products ready to be exalted in a marriage of flavors, accompanied by fruit or pickles…

10.00

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