PANCETTA

PANCETTA

PANCETTA

Using only the heart of bacon, the Pancetta is first rinded then worked by hand, aromatized with salt, spices and natural flavors.
The pancetta ages in special tanks for a due time and after that stuffed in natural casings.The pancetta is finally strictly linked by hand.
The last phase of the production is a long seasoning and the result a unique product.

10.00

1 Category