A delicatessen preparation, often not valued as it deserves,and denigrated for its marketability.

Instead, it is born from the oldest delicatessen, stuffed into natural guts, collects a mixture of balanced cuts between cheek, shoulder and pork belly, salt and a slight scent of pepper.

Delicate even for the most demanding palates, it is suitable for grilling, also suitable for the preparation of sauces and various types of dishes.